We take the same algae behind our cubes and engineer it into clean, plant-based smoked salmon and seafood textures. Real bite, complete nutrition, zero fish.
Spirulina is a complete protein with a natural structure we can shape. By working with its chlorophyll and fibres, we craft a clean, whole-food texture that slices, folds and melts like premium smoked salmon, without a single fish.
No farmed salmon. No microplastics. No heavy metals. Just real, traceable nutrition that chefs can plate and consumers can trust.
Slices, flakes and spreads that drop straight into the dishes people already love.
A premium, shelf-stable salmon alternative that plates beautifully and holds its bite from prep to plate. Slices, folds, melts.
A single-ingredient base for ready meals, spreads and bagels, with clean-label nutrition built in and no cold-chain compromise.
Microalgae uses a fraction of the land and water of fish farming, with none of the bycatch, heavy metals or microplastics.
We cultivate fresh spirulina in clean, controlled water, harvested at peak density and nutritional potency.
We separate its natural fibres and pigments, using the algae itself as a structural canvas, nothing added.
We shape it into smoked-salmon slices and seafood textures, ready for the kitchen, zero fish required.
Chefs, food companies, distributors and investors: request a sample, the deck, or a conversation about bringing Simplii Texture to your market.